Brunello Di Montalcino

Brunello Di Montalcino is referred as a red Italian wine that is being produced into the vineyards around the town of Montalcino being located for about 120 km south into the Florence within Tuscany wine region. Brunello is known as a diminutive of Bruno which is a given name referring to brown and is a name that is locally given in the belief that it is the individual grape variety that ever grown in Montalcino.

During the year 1879, the Amphelographic Commission of the Province of Siena was determined and after numbers of years of experiments wherein proving about the similarities of Brunello and Sangiovese so designating Sangiovese as the name. But in Montalcino, the term Brunello would evolve regarding designation of wine being produced together with 100% of Sangiovese. In the year 1980, Brunello Di Montalcino was being awarded as the first ever DOCG designation and so one among the most expensive and best-known wines in Italy.

Where Brunello Di Montalcino comes from?

Sangiovese is considered as the most widely planted grape within the region of Montalcino and considered as the only permitted grape in Brunello Di Montalcino DOCG. The certain clones of this grape are known to be unique into the region of Montalcino and so have developed into adaptation of the specific terroir of the area. The climate as well as the altitude of the region of Montalcino has offered the Sangiovese to ripen more consistently and to its fullest compared to other areas in Tuscany. And because of these factors, it contributes to the color, extract, body as well as tannins that are being associated with the Brunello Di Montalcino. This wine has more fleshy texture together with common flavors and aromas of black cherry, black berry, chocolate, black raspberry, leather as well as violets.

Marchesi Antinori 2009 Pian delle Vigne – this will offer aromas of underbrush, mint, black fruit and spice together with an earthy touch of the saddle leather.Brunello Di Montalcino is considered to be made of 100% Sangiovese. The wine might go traditionally through an extended period of maceration wherein color as well as flavor is being extracted coming from the skins. Through fermentation the wine will now age into oak. Wines are considered to be aged for three or more years into the bottle traditionally. Some among the winemakers are using small French barrique that impart more distinct vanilla oak flavor. There could be middle ground wherein the wine will be aged into smaller barrique within a short period of time and will then spend longer sojourn into the traditional bottle. There are numbers of producers that are into separating their production in between a riserva and normale setting. The normale bottles are to be released into the market for 50 months right after the harvest and then the riserva would be released after a year. In 1998, aging requirements were established up until these days and so dictate that the Brunellos must be aged in oak for almost two years and also at least four months inside a bottle prior to be released. There were wine makers that are to stray from these regulations and rules intentionally might possibly receive conviction of the commercial fraud being accompanied through imprisonment sentence until six years.

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In the year 2008, there are reports that surfaced about Italian authorities were investigating claims wherein there are several major producers of Brunello that were adulterating the wines through using domestic or foreign grape varieties into the violation of the DOCG regulations that stipulate that Sangiovese might be used in order to make a Brunello. The said prosecutors that handled the investigation stated that he would be bringing the charges for commercial fraud and might result to imprisonment of the violators. The producers that are in question were suspected of adding wine that is made coming from those non-approved grapes for the purpose of making it more appealing into the international market. As a response, the government of United States blocked imports of the Brunello having no proof if being 100% Sangiovese. And this scandal was then coined as Brunellopoli by the wine press of Italy.

Brunello Di Montalcino 2009

And for the best wine for 2009, consider the following:

  • San Polino 2009 Helicrysum – this will offer intense aroma of red roses which could be carried right into the palate. Black raspberry and bright red cherry flavors are being accented together with cinnamon, lemon sage and white paper adding into its depth. It is as well considered as well-balanced together with brooding but refined tannins and its fresh acidity provides energy.
  • Marchesi Antinori 2009 Pian delle Vigne – this will offer aromas of underbrush, mint, black fruit and spice together with an earthy touch of the saddle leather. Juicy palate might deliver a core of a black cherry being accented together with notes of sage, espresso, thyme and mocha being supported through tannic backbone. It is also well-balanced together with enough freshness in order to ensure that it will develop great complexity through the years.
  • Le Macioche 2009 Brunello di Montalcino – this would open together with great aromas that will make you recall blue flower, rose, leather, black fruit, Mediterranean herbs and meat juices. This could deliver soft raspberry, licorice, milk chocolate, black cherry and also grilled herbs. This wine is as well approachable and friendly.
  • Centolani 2009 Poggiotondo – this is a balanced and bold wine that opens together with classic aromas of Sangiovese of the dried tobacco leaf, blue flower, underbrush, red berries and also waft of the leather. This would show depth and will deliver ripe wild cherry that is being accented together with the licorice, white pepper and also a note alongside solid yet refined tannins.
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Brunello Di Montalcino 2010

This year Brunello Di Montalcino is considered to be on its high quality. It could provide rich fruit flavors, powerful tannins and also freshness. They could also be concentrated and juicy flavors making the perfect choice for almost everyone. And some among the best of Brunello Di Montalcino 2010 could be the following:

  • Altesino – this is a gorgeous wine that could immediately impress because of its wonderful purity and freshness. It could release great aromas of those sweet red berries as well as plum that are being mixed into spices, citrus peel, fresh floral and licorice as well. This is being structured as classy and elegant around a fine and silky tannins which are beautifully applied in its seamless texture which carries all the way up until pretty finish.
  • Belpoggio – this offers great aromas that lead is being led by the plums and black raspberries being woven together with a freshly cut floral, citrus peel, juniper bud and also earthy minerals. It has full body that is being structured as well as supported through velvery tannins that are nicely integrated and could make a gorgeous as well as seamless structure.
  • Camigliano – it releases great aromas of plum and red berries that are mixed along with earthy minerals, spices and freshly cut floral. This is being well-structured and also has a lovely round and velvety texture leading up to its long spice-tinged finished.
  • Donna Olga – this wine of 2010 would offer aromas of wild berries, cherries, dried floral, wet stones and spices that will beautifully come together in a glass. It has medium body together with silky and fine tannins as well as caressing texture. It is being nicely balanced as well.
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Those are among the Brunello Di Montalcino wines in the year 2009 and 2010. And there are still numbers of great wines such as Brunello Di Montalcino Banfi. It will be your choice if what would you want or based on your taste preference.

Comment 1

  1. Dortha May 14, 2016

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