The J.P. Chenet Cabernet Syrah 2013 is a blended wine which is a particular specialty of Australia, where it is called Shiraz. Syrah and Cabernet Sauvignon are 2 well-known French varieties that have been transplanted down successfully under Cabernet Sauvignon as the best-known in Bordeaux and Syrah of the Rhone Valley. In Australia, these two are combined wherein sometimes, they also mix Cabernet Franc in order to make a full bodied, rich red that is the primary basis of some other famous wines in Australia.
These two (Syrah and Cabernets) came from far places of France and under the appellation law of France, you would never be granted to blend theoretically the AOC wines in IGP wines. Generally, in the New World, these kind of stylistic restraints are not implemented, which allows the producers to freely perform experiments with different blends available. The J.P Chenet Cabernet Syrah wine blend was formulated or blended during the mid-20th century, when Pentfold’ Max Schubert created the legendary bin 60a, which is considered by some people as the best wine in Australia.
J.P. Chenet Cabernet Syrah Benefits
The successes notice the blend to become global in year 1970s. However, eventually, the J.P. Chenet Cabernet Syrah 2013 wines become involved with lower market’s end as more-fashionable, new grape varieties such as Viognier and Grenache, which became Syrah’s blending partners. Several producers and critics have improved and perfected the blend in the next few years, which they call the Great Australian Red Blend. Because of this, the competition of wines in Australia became much even tighter for J.P. Chenet Cabernet Syrah.
This kind of combination isn’t immediately obvious to French people because they are quite well-matched. The depth and structure of J.P. Chenet Cabernet Syrah in this instance is ameliorated by velvety, ripe Shiraz addition. It is often said that the J.P. Chenet Cabernet Syrah 2013 is lacking in mid-palate or the doughnut effect of the wine. Fortunately, the Australian growing Shiraz is now very famous in providing good jammy, juicing fruit flavors filled in the wine. It is combined in order to create the complex curves that is full of dark fruit and bright fruit flavors. The maturation of oak is employed in order to have an extra complexity and spice to the wines and also to have its harder edges to be softened.
Why J.P. Chenet Cabernet Syrah is world wide famous?
In the other parts of world, J.P. Chenet Cabernet Syrah often plays a much bigger role – particularly in Israel, Chile and California. J.P. Chenet Cabernet Syrah brings herbaceous, lifted aromatic to its blend in order to add structure to J.P. Chenet Cabernet Syrah 2013 to take its place completely.
J.P. Chenet Cabernet Syrah wines range in different qualities from low commercial cost wines which are usually made for immediate consumption of Australia’s cellar worthy and most collectable wines.
The food that matches J.P. Chenet Cabernet Syrah include:
Field Mushrooms and Grilled Parmesan
Roasted lamb rack with garlic and rosemary
J.P. Chenet Cabernet Syrah 2013 is ranked fifth among Australian wines that has acquired numerous number of awards and prices which include the 2013 vintage Argent award from the Concours National des Vins IGP de France, and vintage silver awards from Los Angeles Wine & Spirits Competition. Moreover, for your information, this wine is the 3rd most sought after wine from Australia and continuously growing its popularity during this year.
J.P. Chenet Cabernet Syrah is also considered as the top French brand of wine in the world. Aside from that, it also ranked as the 12th most admired brand of wine where in fact, in every 2 seconds, 1 bottle is sold in somewhere part of the world. This wine ranges from southwest France which is a great deal to be made. The wine is brilliantly priced and has a modern expression of France. Its appealing bouquet displays black or red plum spice and floral characters. It is well-weighted and ripe on palate with a very smooth texture and lengthy finish. J.P. Chenet Cabernet Syrah 2013 is great for casual drinking because of its red medium-bodied appearance. The Cabernet Syrah comes from Languedoc region, located in Southern France which has a carefully chosen vineyards. Furthermore, J.P. Chenet Cabernet Syrah is an easy, soft to drink wine with spicy notes and red bright fruit flavors.
The GCF group in 1984 introduced a uniquely positioned red wine which they call J.P. Chenet Cabernet Syrah. Inspired by the new world wines, this has focused on advertising the grapes not the region, and this strategy led them to their massive success. They become the top selling French wine in the world and was easily recognized because of its slightly bent neck of the bottle.
By following the entrepreneurial and artistic spirit of J.P. Chenet Cabernet Syrah, Joseph Helfrich designed the revolutionary shape of the bottle in 1984. He called the bottle Josephine and it became very popular because of its original slanted, curve neck and generous-looking body. The body represented a challenge that is genuine at the time the special chain of bottling were necessary to be built for the wine. The first French brand wine was introduced and was named J.P. Chenet Cabernet Syrah.
The success of the brand is closely associated with its innovation capacity. The makers and producers of J.P. Chenet Cabernet Syrah 2013 was the frontrunners of branded wines in France and that became possible because of their hard work and dedication. In over 160 countries worldwide where J.P. Chenet Cabernet Syrah is available, the brand displays the modern image of French wine that is adapted to habits of markets.
Pays d’Oc Wines
J.P. Chenet Cabernet Syrah is one of the wines that is entitled for Pays d’Oc, which is a title that is only given for rose, white, and red wines made from large area on France’s southern coast. The area catchment for IGP roughly corresponds to the wine region, Languedoc-Roussillon as one of the biggest wine-growing areas in France. IGP cover the entire wines that aren’t under the very strict laws that rules the AOC level appellations in regions including Minervois, Corbieres, and Languedoc itself.
The IGP Pays d’Oc is debatably the most important in producing majority of France’s IGP wines. The 5 different departments under IGP is delimited buy the administrative boundaries instead of the geographical ones. The denomination has covered the terrain range from southern mountains of Massif Central to the river crossed coastal plains. The vineyards for space jostle on garrigue strewn landscape.