Valpolicella Wine: Amarone and Classico

Valpolicella is known as a viticultural zone in the province of Verona, Italy within the east of Lake Garda. The place is said to be within a hilly agricultural as well as marble-quarrying region and so popular for production of wine. And there is a red wine referred as Valpolicella being commonly made from three of the different grape varieties which are Rondinella, Corvina Veronese and Molinara. There are still other types of wines that are being produced within the said area such as dessert wine and also a strong wine being made coming from dried grapes. Basic Valpolicellas could be light and also fragrant table wines being produced within a nouveau style the same with Beaujolais nouveau and so could be released within a few weeks right after the harvest.

Most of the wines that are under the Valpolicella are red and could usually contain sizeable amount of the most distinguished areas of the grape which is the Corvina. And there are as well numbers of other grapes that are being used once producing Valpolicella. There are numbers of producers that are having an experiment with regards to reviving of the indigenous grape named Oseleta. The numbers of wines are being produced within wide options of styles that might have different ranges. Valpolicella that is most basic could be light bodied and must be served slightly chilled. There could be numbers of similarities with regards to Beaujolais wine and so most of the time regarded as sour cherry flavor.

Three Varieties of Grapes

  • Corvina – this is considered as an Italian wine grape variety which is as well referred as Cruina or Corvina Veronese. It is used together with different grapes in order to create light red regional wines known as Valpolicella as well as Bardolina which both have mild fruity flavor together with hints of the almond.
  • Rondinella – it is an Italian wine grape that mainly grows in the Veneto region of the Italy as well as used in wines like in Valpolicella. It is being blended together with Corvina wherein the DNA evidence is considered as parent variety and the Molinara. The grape has neutral flavors yet it is favoured by numbers of growers of the grapes because of prolific yields.
  • Molinara – this is an Italian wine grape that grows primarily in Veneto region and so adds acidity into the blends of Valpolicella made together with Rondinella and Corvina. The high propensity of the wine’s oxidation along with the low color extract could cause a decline in terms of plantings and flavor among those Venetian vineyards.
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Valpolicella Classico

Valpolicella ClassicoThis is a wine that is made under the Veneto’s Valpolicella DOC in north-eastern Italy particularly coming from grapes that grow in traditional Classico viticultural zone. One among the most popular red wines in Italy would be the Valpolicella with regards to both quantity and quality. But there could be difference in between the standard Valpolicella and the Classico and this could reflect into the prices of the said wine. Among the reasons for this could be because of the yields and terroir. There will be superior drainage, tighter production restrictions and sunnier aspect being enjoyed by the Classico vineyards might lead to healthier and riper grapes having more complex phenolic and tannic profiles.

The used grapes in order to make the wine are the Molinara, Rondinella and the Corvina. Corvina is known to be well-regarded as the finest among the three and so considered to be more traditional. It is as well considered as among the most common grapes being used for Classico wines. Rondinella is as well popular since it has generous yields and also the use of the over acidic, oxidation prone and pale Molinara has dramatically declined from its early surge.

And the fines terroir within all the Valpolicella would be found into the north of the Classico zone surrounding the villages of the Marano, Negrar and Fumane. The said hills rise almost 610m in the fresh sub-alpine air and so creating patchwork of certain aspects that are facing every direction as well as making the most of the northern Italian sunshine. The hamlet of the Gargagnago is as well responsible for the finest vines of Veneto though better referred as spiritual home of Garganega which is the grape behind those white wines of Gambellara and Soave.

Valpolicella Amarone

This is also known as Amarone Della Valpolicella that is commonly rich Italian dry red wine being made coming from partially dried grapes of the Rondinella, Corvina and also those other approved red grape varieties. The said wine was then designated Denominazione di Origine Controllata (DOC) status on December of 1990. There were almost millions of bottles that are being sold as total sale of production. Amarone literally means Great Bitter for Italian in order to distinguish it from Recioto being produced within the same region that is considered to be sweeter in terms of its taste.

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Grapes would then be harvested once ripe within the first two weeks within October through carefully choosing bunches with fruits that are not too close with one another and for the air to flow as well. Grapes must be allowed to dry on the straw mats traditionally. The process is then referred as rasinate or appasimmento in Italian or to shrivel and try. This would concentrate the sugar and flavor that are remaining and might be the same with production of the French Vin de Paille. The pomace that is being left after pressing the Amarone off will then be used in the production of the Ripasso Valpolicellas.

But Amarone these days could be produced through special drying chambers under some controlled conditions. Through this approach, it will minimize the amount that the grapes are to be handled and so would be of great help in preventing onset of Botrytis Cinerea. For this type of Valpolicella wine, the grapes’ quality is the main concern since the components are to bring the color, tannins as well as of the flavor into the wine. Desiccation would be the process that is not to concentrate only the juices but also it would increase the skin contact of the grapes as well. The drying process will then further metabolize those acids in the grapes and will create polymerization of those tannins within the skin that could contribute to the overall balance of the produced wine. In connection, the drying process could commonly be within 120 days but could vary depending on the quality of the harvest and the producer as well. There could also be numbers of variations. Once the fermentation has stopped early, wine as result product might contain residual sugar and might create sweeter wine referred as the Recioto Della Valpolicella.

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And the result would be a very ripe, full-bodied and raisiny wine together with a bit little acid. Alcohol content could surpass easily and will result to a wine that will be released up until five years after the vintage though not considered as legal requirement. The labor-intensive method might offer great risk with regards to the development of faults in different wines. The grapes could be rotten once rainy or wet weather is experienced so there is a need for the producers to be more diligent in removing those rotted bunches that might cause as bit moldy flavors into the wine.

Due to the fact that there are increasing numbers of individuals that are enjoying wine, the production of Valpolicella is as well increasing. And in connection there are numbers of benefits that drinking of wine could offer. Some among the benefits could be the following:

  • Drinking wine might reduce risk of heart attack wherein those that are moderate drinkers might have lesser chance to have heart attack compared to those non-drinkers.
  • There could be lower risks for heart disease since red wine might contain procyanidins that are to protect heart from any diseases.
  • Through drinking of wine, the risk of Type 2 Diabetes could also be reduced. Moderate drinkers might have lesser chance to develop type 2 diabetes than those who are considered as non-drinkers.
  • There will also be lower risk in terms of stroke. There might be lesser chance to suffer stroke once you are to consume moderate amount of the said wine.
  • Drinking wine could also cut the risk of having cataracts. It could as well cut the risks of having colon cancer.

Those are among the benefits that drinking of wine could offer and most especially if you are to consider drinking wine particularly once consuming Valpolicella wine like Amarone and Classico. If you are one among those that are fond of drinking wine choosing Valpolicella wine is the best. And there are still numbers of benefits that could be offered if you are to consider wine but remember not to consume more than what is recommended. There could also be risks if you are to consume more wine than the recommended amount affecting your health or your life as a whole.

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